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Ingredients
- 2-1/2 cups salad greens
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1/4 cup PLANTERS Cashew Halves with Pieces
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
Method
- Toss greens with remaining ingredients in large bowl.