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Ingredients
- 2 pkgs. miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Method
- Place sausages in slow cooker.
- Combine brown sugar, ketchup and horseradish and pour over sausages.
- Cover and cook on low for 4 hours. Serve with toothpicks.