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Ingredients
- 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- 1 squid (gutted, cleaned, cut into 5mm round slices)
- 2 g dried bonito flakes (put in a tea bag)
- 2 tbsp sake
- 1 1/2 tbsp soy sauce
- 1 1/2 mirin
- 1 tbsp sugar
Method
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover.
- Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins.
- Place a small lid directly on the food when simmered.
- Let them cool.
