Ingredients

  • 1 garlic clove
  • 3 tablespoons canned tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon extra virgin olive oil
  • 1 frozen pizza crust
  • 6 basil leaves
  • 1/2 green capsicum
  • 180 g tuna in vegetable oil
  • 75 g mozzarella cheese, grated

Method

  • Mix together the tomatoes, tomato paste and garlic and season well with salt and pepper. Spread thinly over the pizza base.
  • Place the tuna, basil and capsicum on top.
  • Sprinkle the cheese over the pizza.
  • Bake in a hot oven (230°C) for 10 minutes until the cheese has melted.