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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 4 cups cooked and drained rotelle pasta
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated romano cheese
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
Method
- In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
- Cook and stir for 5 minutes.
- Add remaining ingredients.
- Stir well.