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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 16 jumbo shrimp, cleaned and de-veined
- 8 tbsp of softened butter
- 2 cloves of garlic, minced
- 2 tbsp of parsley, finely chopped
- 1 tsp salt
- 1 tsp ground pepper
- 2 lemons, cut in half
- 1/2 cup fish or chicken broth
- 1/2 cup white wine
- 1 tbsp of paprika
Method
- 1: preheat oven to 400 degrees. in a large bowl, add butter, garlic, parsely, salt, pepper, and juice of one lemon, mix until well combined.
- 2:place shrimp in a baking pan just large enough to fit all of them. place 1/2 tablespoon of the butter mixture on each shrimp.
- 3: add white wine and broth to the pan , making sure not to cover the shrimp completely.
- 4: place the pan in the oven and bake for 5 minutes. Remove pan from oven, squeeze juice fom the remaining lemon on top, sprinkle with paprika, place back in oven and cook for 8-10 minutes.
- 5: transfer shrimp to serving platter, drizzle sauce from pan on top and serve
