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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1 8 oz package frozen puff pastry, defrosted
- 1 tbsp pesto
- 1/2 cup sour cream
- 4-5 None tomatoes, sliced
- 1/4 cup yellow cherry tomatoes, cut in half
- 1 cup mozzarella cheese, shredded
- 2 oz baby arugula
Method
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Roll out the dough on a lightly floured work surface to the size of the baking sheet.
- Mix the pesto and sour cream together and spread over the pastry, leaving a 1/4 inch space around the edge. Arrange the tomatoes and mozzarella on top and season it with pepper. Bake for 12-15 mins until golden. Top with the arugula and serve.
