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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 cup green bell pepper, chopped
- 34 cup onion, chopped
- 1 tablespoon vegetable oil
- 2 garlic cloves, pressed
- 1 teaspoon dried oregano leaves, divided
- 2 (10 ounce) packagesrefrigerated pizza crusts
- 8 ounces deli roast beef, thinly sliced
- 8 ounces American cheese, thinly sliced
- 1 egg white
- 1 tablespoon water
Method
- Preheat oven to 400F
- Chop bell pepper and onion, set aside.
- Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves.
- Cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
- Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.
- Starting at longest side of rectangle, roll up dough, jelly roll fashion.
- Press seam together to seal.
- Repeat with remaining crust and filling ingredients.
- Place rolls seam down on the 15" round baking stone.
- Join ends of rolls together to form one large ring.
- Press ends together to seal.
- In small bowl, combine egg white and water, brush onto dough using a pastry brush.
- Sprinkle the remaining 1/2 teaspoons oregano on top of ring.
- Bake 20 to 25 minutes or until Golden Brown.
- Let stand 10 minutes before cutting.
