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Categories:
green peppers red pepper celery eggs tiny shell salad macaroni frozen shrimp mayonnaise sour cream celery salt onion pepper garlic
Viewed: 27 - Published at: 9 years agoIngredients
- 2 green peppers
- 1 red pepper
- 1/2 stalk celery
- 5 hard-boiled eggs
- 1 pkg. tiny shell salad macaroni
- 4 (5 oz.) pkg. small frozen shrimp
- approximately 4 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- celery salt
- onion powder
- pepper
- dash of garlic powder
Method
- In extra large salad bowl:
- Chop peppers, celery and eggs.
- Add boiled and drained packages of tiny shell salad macaroni, small frozen shrimp, mayonnaise and sour cream.
- To season, add generous amounts of celery salt, onion powder, pepper and a dash of garlic powder.
- Mix thoroughly.
- Serve cold.
- Makes 1 large bowl of salad.
