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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 can tomato soup
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. green onions, cut small
- 3/4 c. celery, cut small
- 2 pkg. gelatin mixed in 1/2 c. cold water
- 1 c. mayonnaise
- 2 cans shrimp
Method
- Melt cream cheese in tomato soup, then add other ingredients. Chill 6 hours or overnight.