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Categories:
pepe peas shrimp sandwich spread mayonnaise salt tomatoes bunches radishes cucumbers onion green pepper
Viewed: 60 - Published at: 5 years agoIngredients
- 1/2 box RF acini de pepe (soup macaroni)
- 1 box LeSueur frozen peas (in butter)
- 1 1/2 bags frozen baby shrimp
- 1/2 c. sandwich spread
- 1 c. mayonnaise
- 1 tsp. salt
- 3 large tomatoes
- 2 bunches radishes
- 2 cucumbers
- 1 large onion
- 1 green pepper
Method
- Cook soup macaroni according to directions.
- Heat frozen peas and drain off butter.
- Dice all vegetables very small and add shrimp and cooked peas.
- Mix mayonnaise, sandwich spread and salt together.
- Add this to the shrimp/vegetable mixture.
- Toss good. This makes a lot!
- Fills a 4-quart bowl.
- May cut recipe in half. Chill and serve.
