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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) box elbow macaroni
- 2 (4 oz.) cans medium shrimp
- 2 stalks celery, chopped
- 1 small onion, chopped
- 3/4 c. mayonnaise
- cherry tomatoes (as many as desired)
Method
- Cook noodles using package directions; drain.
- Rinse with cold water.
- Combine noodles, shrimp, celery, onion and mayonnaise in bowl; mix well.
- Chill for 30 minutes to 1 hour before serving.