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Ingredients
- 1 1/2 c. apples, sliced thin
- 1 c. water
- cinnamon
- 3/4 c. sugar
- 3/4 c. flour
- 1 stick margarine, melted
Method
- Place sliced apples in an 8 x 11-inch greased Pyrex dish. Sprinkle with cinnamon.
- Pour 1 cup water over apples.
- In a separate bowl, mix flour and sugar together.
- Then add margarine. Mix well until crumbly.
- Pour over apples.
- Bake at 350° for 1 hour.