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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. butterflake dinner rolls
- 1 egg
- 2 Tbsp. green onion
- 1/4 tsp. cayenne
- 4 oz. small cooked shrimp (canned)
- 1/2 c. heavy cream
- 1/2 tsp. salt
- 1/2 c. shredded Swiss cheese
Method
- Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.
- Cut each in half; press each half into bottom and side of a muffin cup.
- Divide shrimp evenly among pastry shells.
- Beat together egg, cream, onion, salt and cayenne until well blended.
- Using about 2 teaspoons for each, divide evenly among shells.
- Sprinkle cheese over tops.
- Bake, uncovered, in a 375° oven for 20 minutes, or until edges are brown and center appears set.
- Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.
