You may also like
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/3 cup fat-free evaporated milk
- 1 teaspoon minced fresh dill
- 1/4 teaspoon seasoned salt
Method
- In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.