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Categories:
rice eggs Cheddar cheese salt margarine sweet red bell peppers garlic shrimp ready eggs Cheddar cheese parsley margarine bread crumbs plain
Viewed: 36 - Published at: 8 years agoIngredients
- 1 1/2 cups rice long grain
- 1 each eggs beaten
- 1 ounces cheddar cheese shredded
- 1 dash salt and black pepper
- 2 teaspoons margarine divided
- 1 cup sweet red bell peppers and onions, diced
- 1 each garlic cloves
- 6 ounces shrimp ready to serve
- 3 large eggs beaten
- 1 ounces cheddar cheese shredded
- 1 tablespoon parsley leaves chopped
- 2 teaspoons margarine
- 3 tablespoons bread crumbs plain, dried
Method
- To Prepare Crust: Preheat oven to 425F (220C).
- Spry 9-inch quiche dish.
- Combine all ingredients for crust and press over bottom and up sides.
- Bake until firm and lightly browned, about 25 minutes.
- Remove from oven and set aside.
- Reduce temperature to 375F (190C).
- To Prepare Filling: In small skillet heat margarine until bubbly and hot.
- Add peppers, onions and garlic.
- Saute, stirring occasionally, until vegetables are tender.
- Transfer to medium bowl; add remaining ingredients for filling and stir to combine.
- Spoon into prepared crust.
- To Prepare Topping and Bake: In small skillet heat margarine until bubbly and hot; add bread crumbs and stir to combine.
- Sprinkle crumbs evenly over filling and bake until filling has set, 30 to 35 minutes.
- Remove quiche from oven and let stand for 10 minutes.
