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Categories:
coconut milk peanut butter lime juice brown sugar soy sauce lime zest chili sauce fresh gingerroot ground pork shrimp fresh basil bread crumbs garlic soy sauce pepper sugar
Viewed: 72 - Published at: 6 years agoIngredients
- 1 cup coconut milk
- 1/3 cup creamy peanut butter
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grated lime zest
- 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon minced fresh gingerroot
- 1 pound ground pork
- 3/4 pound uncooked large shrimp, peeled and deveined
- 1/2 cup fresh basil leaves
- 1/4 cup panko (Japanese) bread crumbs
- 2 garlic cloves
- 1 tablespoon soy sauce
- 1/2 teaspoon pepper
- 12 sugar cane or soaked wooden skewers
Method
- In a small saucepan, combine the first eight ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm.
- Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty.
- Broil 3-4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with sauce.
