You may also like
Categories:
rotini pasta shrimp grated cheese garlic red onion green onion red bell peppers green bell pepper black olives salt pepper
Viewed: 3 - Published at: 5 months agoIngredients
- 1 (12 ounce) package rotini pasta (the colorful vegetable pasta makes a nicer presentation)
- 2 lbs cooked peeled shrimp
- 1 (10 ounce) jar marinated artichoke hearts, undrained
- 34 cup grated cheese (I prefer to use Italian style cheeses, such as the blended mozzarella, Parmesan, etc.)
- 1 cup prepared ranch dressing
- 1 teaspoon garlic powder
- 12 cup red onion, choppedin large pieces
- 12 cup green onion, chopped
- 2 red bell peppers, chopped in large pieces
- 1 green bell pepper, choppedin large pieces
- 1 (16 ounce) can black olives, drained
- salt
- pepper
Method
- Cook the pata according to package directions; drain well.
- Mix the pasta, shrimp, vegetables and olives.
- Mix the ranch dressing, the salt, pepper, and garlic powder together.
- Gently blend into the pasta mixture.
- Chill at least two hours before serving.
