You may also like
Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 16 oz. shrimp, peeled and deveined
- 1 can tomato soup
- 1 1/2 pkg. Knox gelatine
- 1/2 c. water
- 6 oz. cream cheese
- 3/4 c. green onion, chopped
- 3/4 c. celery, chopped
- 1 c. mayo
Method
- Cut cheese in cubes.
- Stir tomato soup and cheese together over low flame until blended.
- Remove from fire.
- Dissolve gelatine in water.
- Add mixture to soup mixture in large bowl. Mix together.
- Refrigerate two hours.
- After 2 hours, add celery, onion and shrimp to soup mixture.
- Add mayo.
- Mix well.
- Put in mold.
- Spread evenly.
- Refrigerate overnight.
- Serve with crackers.
