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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 2 Tbsp. butter
- 1 lb. medium shrimp
- 1/2 c. diced green pepper
- 1 large clove garlic, diced
- 1/2 tsp. crushed red pepper
- 1 can Campbell's zesty tomato soup or sauce
- 1/2 c. water
- hot, cooked fettucine
Method
- In skillet over medium heat in hot butter, cook shrimp and green pepper with garlic and red pepper until shrimp turn pink. Stir in soup and water.
- Heat thoroughly and serve over fettucine. (Recipe can be doubled.)