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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 unbaked 9-inch pastry shell, thawed
- 1 (12 oz.) can tuna, drained and flaked
- 1 c. shredded Swiss cheese
- 1/2 c. green onion, sliced
- 3 eggs
- 1 c. mayonnaise
- 1/2 c. milk
Method
- Pierce pastry and bake 10 minutes at 375°.
- In large bowl, toss together next three ingredients and spoon into pastry.
- In bowl, stir together remaining ingredients and pour into pastry.
- Bake 50 minutes or until knife comes out clean.