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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. lemon juice
- 1/4 c. sour cream
- 3 Tbsp. green onions, thinly sliced
- 1/2 tsp. pepper
- 1 Tbsp. milk
- 1/2 lb. cooked shrimp
- 1 to 2 Tbsp. slivered almonds
Method
- Beat together cream cheese and sour cream.
- Stir in lemon juice, green onions, pepper, milk and shrimp.
- Cover and refrigerate 2 to 4 hours.
- Top with almonds.