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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 Tbsp. cornstarch
- 1/2 c. corn syrup
- 1/3 c. red wine vinegar
- 1/4 c. catsup
- 3 Tbsp. soy sauce
- 4 center-cut pork chops (1-inch thick)
Method
- In 1-quart saucepan, stir together cornstarch, corn syrup, vinegar, catsup and soy sauce until smooth.
- Stirring constantly, bring to boil over medium heat and boil 1 minute.
- Grill pork chops 6 inches from source of heat, turning frequently, 30 minutes. Brush with sauce.