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Categories:
white bread shrimp green onions ginger cilantro egg white cornstarch soy sauce sesame oil sesame seeds vegetable oil plum sauce
Viewed: 83 - Published at: 3 years agoIngredients
- 12 slices white bread
- 24 None peeled and deveined shrimp
- 3 None green onions, finely chopped
- 2 tsp finely grated fresh ginger
- 1 tbsp chopped cilantro
- 1 None egg white
- 1 tsp cornstarch
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1/2 cup sesame seeds
- 3 cups vegetable oil, to deep-fry
- None None plum sauce, to serve
Method
- Using a 2 inch cutter, cut bread into 24 rounds. Using a food processor blitz shrimp, green onions, ginger, cilantro, egg white, cornstarch, soy sauce and sesame oil until almost smooth. Season with salt and white pepper.
- Place sesame seeds on a plate. Spread one side of each bread piece with prawn mixture. Dip bread, prawn-side down, in seeds to coat.
- Heat oil in a large heavy-based saucepan (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry, in batches, for 1-2 mins or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain. Serve with plum sauce.
