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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 3/4 lb. large shrimp, peeled and deveined
- 3/4 lb. sea scallops, sliced horizontally if large
- cooking oil or olive oil
- 1/4 lb. mushrooms, sliced thin
- salt
- 1/4 tsp. pepper
- 1 c. milk
- 2 tsp. cornstarch
- 1/2 tsp. chicken flavor instant broth or bouillon
- 1 small tomato, diced
- noodles of your choice (I use linguine or egg noodles)
Method
- Prepare noodles as package directs.
- Keep warm. In a 12-inch skillet, over high heat, cook mushrooms in 1 tablespoon hot oil. Remove mushrooms and set aside.
- In the same skillet, in 1 tablespoon hot oil, cook shrimp, scallops, pepper and 1/4 teaspoon salt just until seafood is golden.
- Gently turn occasionally.
- In measuring cup, mix milk, cornstarch and chicken broth until blended.
- Stir into seafood mixture in skillet.
- Over high heat, bring to a boil.
- Boil for 1 minute. Add cooked mushrooms and tomato.
- Heat through. Serve over warm noodles.
