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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. black pepper
- 1 (4 oz.) jar chopped pimientos, drained (optional)
- 1 (2.8 oz.) can Durkee French fried onions
Method
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can Durkee French fried onions.
- Pour into a 1-quart casserole.
- Bake, covered, at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake, uncovered, 5 minutes longer.
- Makes 6 servings.
