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Ingredients
- 1- 1/2 stick Butter
- 1/4 cups Chief Big Butt's All Purpose Rub (See My Recipe Box)
- 2 leaves Bay Leaves (Optional)
- 1 pound Peeled And Deveined Shrimp (Tails On Preferably)
- 1/4 cups White Wine (optional)
Method
- This is another entertaining favorite of mine.
- Preheat your oven to 450 degrees.
- While melting the butter in a sauce pan, add the rub and the bay leaves (optional), cook for just a few minutes to meld the flavors.
- Once the butter is melted, arrange your shrimp in a single layer in an oven safe dish ( I use a 9x9 for a pound of shrimp) and pour the butter spice mix over the shrimp.
- If youre adding the white wine, pour this over the shrimp now.
- Cook in the oven for 15-20 minutes.
- The liquid should just be bubbling in the dish.
- Serve with my favorite: toasted, crusty bread for dipping in the melted butter.
