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Categories:
extra-virgin olive oil garlic bay leaf chili pepper shrimp salt ground black pepper white wine lemon parsley
Viewed: 56 - Published at: a year agoIngredients
- 4 ounces extra virgin olive oil
- 8 minced garlic cloves
- 1 bay leaf
- 1 whole chili pepper
- 12 ounces shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces dry white wine
- 1 lemon, cut in half
- 1 tablespoon parsley, chopped
Method
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
- Add shrimp, salt, and pepper and saute for 2 minutes.
- Add white wine and reduce in half.
- Add juice from 1/2 lemon. Then add parsley.
- Serve very hot and garnish with other 1/2 lemon.
