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Categories:Viewed: 85 - Published at: 4 years ago
Ingredients
- 2 pkg. dry yeast
- 12 c. flour
- 1 Tbsp. salt
- 3/4 c. molasses
- 3 1/2 c. shredded wheat
- 1 qt. lukewarm water
- 3 to 4 Tbsp. shortening or oil
Method
- Blend the yeast, shredded wheat, water and shortening.
- Add molasses, then the other ingredients.
- Knead 5 minutes; let rise 3 times its size.
- Knead and shape into loaves.
- Bake at 350° for 40 minutes.