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Categories:Viewed: 109 - Published at: 3 years ago
Ingredients
- 3 12 lbs chicken thighs
- 34 cup soy sauce
- 1 tablespoon honey
- 12 cup brown sugar
- 1 12 cups water
- 2 tablespoons fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 star anise
- 14 cup green onion (chopped)
- 2 tablespoons whiskey
Method
- Combine everything but the chicken in a large sauce pan.
- Mix well & bring to a boil as you stir.
- Add chicken and bring back just to a boil.
- Reduce to a simmer & cook 40 minutes.
- Serve over rice or with fried rice as a side dish.