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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 (10 ounce) can of ready-made onion soup
- 1 roll of crusty French bread or 1 baguette
- 100 g comte cheese
- 30 30 ml kirsch (optional) or 30 ml whiskey (optional)
Method
- Prepare the onion soup according to the can directions.
- Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.
- If desired, stir an alcohol based spirit into the soup (my favourite is cognac).
- Ladle the soup into two onion soup bowls. Top with toasted rounds.
- Spread grated cheese on top of the toast; place under broiler.
- Broil until the cheese is melted and golden. Serve immediately.
