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Ingredients
- 2 cans Shoe Peg corn, drain one can
- 3 dashes garlic salt
- 8 oz. cream cheese
- 1 stick real butter
- 1 (4 oz.) can chopped chilies
Method
- Soften cream cheese and butter; mix well.
- Add chilies, garlic salt and corn.
- Bake at 350° for 20 to 30 minutes.