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Ingredients
- 1 can beef consomme soup
- 1 can French onion soup
- 1 (4 oz.) can mushrooms
- 1 c. raw rice
- 2 Tbsp. oleo
Method
- Mix all ingredients in casserole dish.
- Put in oven and bake at 350° for 1 hour.
- Rice will swell the last few minutes of baking time.