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Categories:Viewed: 8 - Published at: 10 months ago
Ingredients
- 4 fresh medium yams
- 1 c. sugar
- dash of salt
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 Tbsp. flour
- 1/4 c. water
- 1 orange
- 1/2 stick margarine
Method
- Parboil yams and then peel.
- Cut in thick slices.
- Place in baking dish.
- Mix all dry ingredients.
- Cover yams with mixture. Dot with margarine.
- Put lemon juice over yams.
- Pour water in. Cut 1/2 orange in slices.
- Place on yams.
- Other 1/2 of orange squeeze over yams.
- Bake at 400° for 35 to 40 minutes or until yams are tender.
- Syrup is thick, baste after.
- Yields 6 servings. Eat with love from the kitchen of Shirley Murden.
