You may also like
Categories:
onions potatoes salt ground chuck rice stalks celery monosodium glutamate red kidney beans tomato soup water Worcestershire sauce
Viewed: 125 - Published at: 3 years agoIngredients
- 2 medium onions, sliced
- 2 or 3 raw potatoes, sliced
- salt and pepper to taste
- 1 1/2 lb. ground chuck
- 1/3 c. raw rice
- 2 stalks celery, chopped
- 1 tsp. monosodium glutamate
- 1 can (1 lb.) red kidney beans
- 1 can (10 3/4 oz.) tomato soup
- 1 bouillon cube dissolved in c. hot water
- 1/2 tsp. Worcestershire sauce
Method
- Arrange onions on bottom of greased 1 1/2 quart casserole dish.
- Place potatoes on top; sprinkle with salt and pepper. Spread ground beef, crumbled, over potatoes.
- Season with salt and m.s.g.
- Add uncooked rice, celery and kidney beans.
- Mix together tomato soup, bouillon and water, and Worcestershire sauce.
- Pour over casserole and bake, covered, at 350° about 1 1/2 hours or until potatoes and rice are cooked.
