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Ingredients
- 1 (15 1/2 oz.) can Dole Tropical fruit salad
- 1 (4 serving size) pkg. lemon or peach gelatin
Method
- Drain Tropical fruit salad; reserve juice.
- Add enough water to make 1 3/4 cups liquid.
- Heat liquid to boiling.
- Stir in gelatin until dissolved.
- Chill until slightly thickened.
- Stir in fruit salad.
- Pour in 1-quart mold or 8 foil muffin pan liners.
- Chill until firm.
- Unmold onto plate to serve.
- Garnish as desired. Serves 6 to 8.