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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 3 or 4 green onions, chopped
- 1 (6 1/2 oz.) can minced clams, drained and juice reserved
- 1 tsp. Worcestershire sauce
- garlic salt to taste
Method
- Mix cream cheese and mayonnaise until smooth.
- Add onions, clams, Worcestershire sauce and garlic salt.
- Thin to desired consistency with reserved clam juice.
- Makes about 2 cups.