You may also like
Categories:Viewed: 10 - Published at: a month ago
Ingredients
- 14 cup dry sherry
- 14 cup dark brown sugar
- 3 tablespoons apricot jam (or preserves)
- 2 tablespoons butter, melted and cooled
- 2 tablespoons strained fresh lemon juice
- 4 large ripe bananas, peeled and cut lengthwise into halves
Method
- Preheat oven to 350.
- Mix everything except bananas.
- Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that.
- Pour sherry mixture over them evenly.
- Bake for 30 or until completely tender.
- Serve at once, from baking dish.
