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Categories:
red potatoes eggs white onion celery dill pickles mayonnaise yellow mustard salt black pepper garlic paprika
Viewed: 16 - Published at: 7 years agoIngredients
- 5 medium red potatoes, cooked whole, then diced while warm
- 10 hard-boiled eggs, diced
- 14 white onion, minced
- 3 celery ribs, chopped
- 3 large dill pickles, chopped (or 4 T. dill relish)
- 1 cup mayonnaise (enough for a creamy mixture)
- 1 tablespoon yellow mustard (dijon is good, too)
- 1 teaspoon salt
- 12 teaspoon black pepper
- 14 teaspoon garlic powder
- paprika (to garnish)
Method
- While potatoes and eggs are cooking, chop and mix together all other ingredients.
- Add diced potatoes and eggs while still warm.
- (Will absorb the flavors better but of course this isn't necessary.
- ).
- Cover and chill for at least 2 hours-the longer the better!
- Let the flavors blend and then adjust seasoning if needed.
- Sprinkle paprika (or black pepper) for garnish when serving.
