You may also like
Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 *** heavy duty aluminium foil
- 1 small onion, thinly sliced
- 3 cup broccoli florets
- 2 cup carrots, thinly sliced
- 1 small yellow squash
- 1 small zucchini, sliced
- 1/2 tsp salt
- 3 tbsp HERBAL BUTTER
- 2 ice cubes per pack
- 1 **** this recipe i use in the summer when we cook outside... it keeps me from heating up the house.
- 1 *** my mom doesnt care for gatlic but if i make for hubby and I, I sprinkle with garlic powder.
Method
- *** the recipe for HERBAL BUTER is on my profile.
- I tend to eye ball a lot.
- put cut up veggies in a bowl and sprinkle with pepper, Italian season, and the melted HERBAL BUTTER.
- and sprinkle salt on veggies with a light hand because of salted butter.
- mix veggies by hand.
- lay veggies on a DOUBLE LAYER of aluminum foil.
- lay 2-3 ice cubes on top of veggies.
- fold foil into a packet.. fold down the middle and then fold in each end.
- it should be a loose pouch...
- put this on the grill the last 30 minutes that your meat is cooking.
- put it on the edge of the coals.
- needs to cook for 30 minutes on Med/high heat.
