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Categories:Viewed: 100 - Published at: 5 years ago
Ingredients
- 1 flank steak
- soy sauce
- 1 teaspoon dried thyme
- salt
- pepper (freshly ground)
- 1 1/4 cups red wine
- 1 1/4 cups chopped green onions
- 1/2 cup butter
Method
- Brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. Do both sides. Let marinate for 1 hour or longer. Just before grilling, brush it again with soy sauce. Grill 6-7 minute each side depending on how you like it. Let sit for a couple of minute and then slice thinly at an angle.
- Sauce:.
- Bring wine and onions to boil, add butter and simmer for a short time. Serve over steak or let everyone put their own sauce on their steak.
