Old Fashioned Dark Chocolate Pie - sugar

Method

• PIE CRUST:.
• Defrost 1 standard sized pie crust by leaving it out for 10-15 minutes.
• Once the crust is defrosted, use a fork to poke holes into crust.
• Be thorough.
• Bake pie crust in oven at 375 degrees Fahrenheit for approximately 10-15 minutes, or until golden brown.
• Let cool.
• PIE FILLING:.
• Combine dry ingredients.
• Add milk, egg yolks, and vanilla.
• Use wire whisk to whip mixture until smooth and creamy.
• Cook on stove top on medium-high heat until it just starts to thicken.
• Be sure to continuously stir while cooking to prevent burning.
• Once it starts to thicken, lower to medium heat.
• Continue to cook & slowly stir until a very thick "pudding" forms.
• Remove from heat and whisk until smooth.
• Pour into prepared pie crust.
• Chill in refrigerator for 6-8 hours.
• Do not cover,cut, or serve until pie is completely cooled.