Categories:Viewed: 5 - Published at: 3 years ago

Ingredients

  • 500 g ground beef
  • 1 teaspoon vegetable oil
  • 1 onion, minced
  • 1 garlic clove, minced
  • salt and pepper
  • 1.5 (29 g) packets gravy mix
  • 3 -4 cups mashed potatoes
  • 3 slices processed cheese

Method

  • Soften onion and garlic with oil in frying pan.
  • Add ground beef and salt and pepper to taste.
  • When browned, prepare gravy mix according to package instructions using slightly less water than called for.
  • Add gravy to cooked ground beef making a thick mixture that will hold together yet is moist.
  • Place mixture in a greased rectangular baking dish.
  • Top with mashed potatoes, spread evenly over meat mixture, ensuring you seal to the edges of the baking dish or the gravy tends to bubble out.
  • Cut cheese slices in half on the diagonal and arrange over potato layer.
  • Sprinkle with paprika and bake in hot (375C) oven til layers are heated through and cheese is golden and bubbling.