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Categories:
BBQ sauce barbecue sauce red onions hot pepper jalapeno peppers shrimp jumbo shrimp bacon white grits CHEDASHARP
Viewed: 70 - Published at: 7 years agoIngredients
- Jalapeno BBQ Sauce
- 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
- 3/4 cup red onions, small dice
- 3/4 cup hot pepper jelly
- 1/3 cup jalapeno peppers, small dice
- Shrimp & Grits
- 24 each uncooked jumbo shrimp, peeled with tails left on, deveined (U15)
- 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06
- 3 qt. hot prepared old-fashioned white grits
- 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
Method
- Jalapeno BBQ Sauce: Cook ingredients in saucepan on medium heat 15 min., stirring occasionally.
- Set aside.
- Shrimp & Grits: Wrap each shrimp with 1 bacon slice; secure with skewer.
- Grill on medium heat until bacon is about half cooked, turning once.
- Transfer to sheet pan.
- Bake in 375 degrees F standard oven until shrimp and bacon are done.
- Fold cheese into grits.
- For each serving: Spoon 2 Tbsp.
- Jalapeno BBQ Sauce into bowl; top with 1/2 cup cheese grits.
- Brush 1 wrapped shrimp with about 1 Tbsp.
- Jalepeno BBQ Sauce; place on grits.
