Beet Hummus - purple

Method

• 1.
• Bring a small pot of water to boil.
• When its boiling add the beet.
• Boil the beet until tender, 10-15 minutes.
• Remove the beet from the water and then peel it, rinse and let it cool.
• 2.
• Once cooled, cut the beet into bite-sized pieces.
• 3.
• In the bowl of a food processor, combine the beets, garlic cloves, garbanzo beans, lemon juice and olive oil.
• 4.
• Pulse until the hummus is well combined and thick.
• 5.
• Sprinkle with kosher salt to taste.
• Recipe yields 2 cups.