You may also like
Ingredients
- 1 (18 oz.) yellow cake mix
- 3/4 c. margarine, melted
- 2 1/2 c. quick cooking oats
- 1 jar (18 oz.) raspberry jam
Method
- Mix together the cake mix, margarine and oats.
- Put three-fourths of the mixture in a 9 x 13-inch pan.
- Spread jam on top of cake mixture and put remaining mixture on top.
- Bake at 375° for 25 minutes or until brown.
- Cut into bars when cool.