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Categories:
flour baking soda salt brown sugar sugar butter margarine egg milk vanilla canola oil corn flakes chocolate chips
Viewed: 71 - Published at: a year agoIngredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1/2 cup butter
- 1/2 cup margarine
- 1 large egg
- 1 tablespoon skim milk or 1 tablespoon water
- 2 teaspoons vanilla extract
- 1 cup canola oil
- 1 1/4 cups crushed corn flakes
- 12 ounces chocolate chips
Method
- Preheat oven to 325°.
- Mix flour, baking soda, and salt together in medium bowl.
- In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
- To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
- Stir in corn flakes and chocolate chips.
- Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
- Bake about 12 minutes or until cookies start to very lightly brown on the edges.
- Remove from oven and let cool about 2 minutes.
- Remove cookies from cookie sheet and place on rack to completely cool.
- Store in air-tight container.
- Cookies would keep for several weeks without refrigeration, but they won't last that long.
- VARIATION: Spread dough into a 2x11x15-inch cookie pan.
- Bake for 20-30 minutes, until set in the middle.
- Cool slightly and cut into squares.
- Cool completely and remove from pan.
- ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.
