You may also like
Categories:
olive oil onion garlic ground turmeric chili powder ground coriander ground cumin salt tomato puree button mushrooms
Viewed: 36 - Published at: 9 years agoIngredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 5 garlic cloves, crushed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1 tablespoon tomato puree
- 225 g button mushrooms, halved if large
Method
- Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
- Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.
