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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 3 gal. small red potatoes, quartered
- 1 cup oil
- 6-1/4 gal. baby spinach leaves or torn spinach leaves
- 3-1/4 qt. red peppers, cut into thin strips
- 3-1/4 qt. red onions, thinly slivered
- 1-1/2 qt. OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- 1-1/2 qt. goat cheese, crumbled (optional)
- 3-1/4 cups pine nuts, toasted
- 1-1/4 gal. KRAFT Honey-Mustard Dressing
Method
- Toss potatoes with oil in large shallow baking pan.
- Bake at 400F for 10 to 15 minutes or until potatoes are tender and golden brown.
- Meanwhile, place spinach on individual serving plates.
- Arrange warm potatoes, red peppers and onions over spinach; sprinkle with bacon, cheese and pine nuts.
- Drizzle dressing over salad or pour into small pitcher and serve on the side.
