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ground beef garlic ginger paste ground coriander ground cumin ground turmeric Garam Masala ground red chile pepper salt water chana dal cilantro breading eggs fresh cilantro ground red chile pepper salt bread crumbs vegetable oil
Viewed: 58 - Published at: 8 years agoIngredients
- 2 pounds ground beef
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon ground coriander, or more to taste
- 1 teaspoon ground cumin, or more to taste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground red chile pepper, or to taste
- salt to taste
- 1/2 cup water
- 1/2 cup chana dal
- 1/2 cup chopped cilantro
- Breading:
- 2 eggs
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon ground red chile pepper, or to taste
- salt to taste
- 1/4 cup bread crumbs, or as needed (optional)
- 1/4 cup vegetable oil, or as needed
Method
- Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
- Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
- Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
- Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.
